{"id":9502,"date":"2018-07-31T10:30:00","date_gmt":"2018-07-31T08:30:00","guid":{"rendered":"https:\/\/blog.stage.westend61.com\/blog\/?p=9502"},"modified":"2022-01-11T17:58:13","modified_gmt":"2022-01-11T16:58:13","slug":"a-tale-of-the-sea-new-outdoor-production-by-johanna-lohr","status":"publish","type":"post","link":"https:\/\/www.westend61.de\/blog\/en\/a-tale-of-the-sea-new-outdoor-production-by-johanna-lohr\/","title":{"rendered":"A tale of the sea – new outdoor production by Johanna Lohr"},"content":{"rendered":"\n

I need to be outside, to see the sea. In my memories, I sailed the dutch Ijsslemeer as I did so often with my dad – cold and rough. My phone rings, and it\u2019s my Dad on the other end – \u201cHow about a trip to Croatia? One week of sailing on the Adriatic Sea.\u201d To be honest, I did not have to think twice. The crew was ready, and so was I.<\/p>\n\n\n\n

The catamaran was quickly packed with eight people and a lot of food, setting sails from Trogir sailing up north. At dusk, we arrived at Zirje, our first destination. There is just a restaurant and nothing else. The menu has two dishes – fish or meat. Everything was served from the grill with fresh vegetables and mashed potatoes. So simple yet so good.
After two glasses of wine, the combination of a cozy cabin and the soft waves of the bay is heaven on earth. In the distance, I hear thunderstorms as I fall into a deep and calm sleep.<\/p>\n\n\n\n

The following days are alike as we anchor in \u0160ibenik, Tisno, Primosten and finally Split. A special memory developed from a lull somewhere between Tisno and Primosten. The crew was reading on board or playing cards under the deck. I prepared lunch: a panfish with fried potatoes and bacon. Fresh cut garlic mixed with the scents of suncream and the salty Mediterranean sea – a status of complete contentment. I prepare the table and realize the upcoming breeze. Let\u2019s eat quick and set sails under clear blue skies.<\/p>\n\n\n\n